Discover the zesty flavor of ground sumac. This vibrant spice, derived from the dried berries of the sumac shrub, offers a unique citrusy-tart taste that can elevate your culinary creations.
Key Features:
Tangy Flavor: Sumac provides a sharp, lemon-like acidity that adds a refreshing kick to dishes.
Versatile Use: It can be sprinkled on various foods, including fish, chicken, salads, rice, hummus, and even raw onions.
Za'atar Ingredient: Sumac is a key component of the popular Middle Eastern spice blend, za'atar.