Paprika is a versatile spice derived from dried red peppers that have been smoked over wood, typically oak or beech. This process imparts a unique smoky flavor and aroma that can add depth and complexity to a wide range of dishes. 
 
Ingredients: Dried, smoked red pepper
 
USES: Versatile ingredients that can be added to rubs or marinades for chicken, beef and pork. Also, sprinkled on vegetables, used in soups, added to flavor grains, mixed into sauces. There is no limit to the possible uses.